Loading…
Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
[This corrects the article DOI: 10.1371/journal.pmed.1002664.].
Saved in:
Published in: | PLoS medicine 2019-01, Vol.16 (1), p.e1002743-e1002743 |
---|---|
Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3 |
---|---|
cites | cdi_FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3 |
container_end_page | e1002743 |
container_issue | 1 |
container_start_page | e1002743 |
container_title | PLoS medicine |
container_volume | 16 |
creator | Basto-Abreu, Ana Braverman-Bronstein, Ariela Camacho-García-Formentí, Dalia Zepeda-Tello, Rodrigo Popkin, Barry M Rivera-Dommarco, Juan Hernández-Ávila, Mauricio Barrientos-Gutiérrez, Tonatiuh |
description | [This corrects the article DOI: 10.1371/journal.pmed.1002664.]. |
doi_str_mv | 10.1371/journal.pmed.1002743 |
format | article |
fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_f6cff19f29844c2d92cf337063b1c0ae</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_f6cff19f29844c2d92cf337063b1c0ae</doaj_id><sourcerecordid>2179452063</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3</originalsourceid><addsrcrecordid>eNpVkU9P3DAQxSPUCijtN0CVj73s1v9irzlUQivaIiH10p6tiT0OWSXxYieI_fb1sguCk0fj934zmldVl4wumdDs-ybOaYR-uR3QLxmlXEtxUp2zWpoFU1p9eFOfVZ9y3hSNoYaeVmeCKq0pZ-fVwzqmhG7q4nhFbp62pURP3D2MLWbSjSQ2mLtpRyBMmEjCENMw97A3kCmWhp8dEvC-2PLcQnp2NfiICQriilyTIXrsu7EleZr97nP1MUCf8cvxvaj-_bz5u_69uPvz63Z9fbdwghmx8KymILjypsYamWQBaC3YSknJlWahQZSr2gmHISCXIIIByVnQVIjANYiL6vbA9RE2dpu6AdLORujscyOm1kKaOtejDcqFwEzgZiWl495wF4TQVImGOQpYWD8OrO3clHM7HKcE_Tvo-5-xu7dtfLRKyFoyVQDfjoAUH2bMkx267LDvYcQ4Z8uZNrLmZWKRyoPUpZhzOfjrGEbtPnl7TN7uk7fH5Ivt69sVX00vUYv_IHqvoA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2179452063</pqid></control><display><type>article</type><title>Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study</title><source>Publicly Available Content Database</source><source>PubMed Central(OpenAccess)</source><creator>Basto-Abreu, Ana ; Braverman-Bronstein, Ariela ; Camacho-García-Formentí, Dalia ; Zepeda-Tello, Rodrigo ; Popkin, Barry M ; Rivera-Dommarco, Juan ; Hernández-Ávila, Mauricio ; Barrientos-Gutiérrez, Tonatiuh</creator><creatorcontrib>Basto-Abreu, Ana ; Braverman-Bronstein, Ariela ; Camacho-García-Formentí, Dalia ; Zepeda-Tello, Rodrigo ; Popkin, Barry M ; Rivera-Dommarco, Juan ; Hernández-Ávila, Mauricio ; Barrientos-Gutiérrez, Tonatiuh</creatorcontrib><description>[This corrects the article DOI: 10.1371/journal.pmed.1002664.].</description><identifier>ISSN: 1549-1676</identifier><identifier>ISSN: 1549-1277</identifier><identifier>EISSN: 1549-1676</identifier><identifier>DOI: 10.1371/journal.pmed.1002743</identifier><identifier>PMID: 30677021</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><ispartof>PLoS medicine, 2019-01, Vol.16 (1), p.e1002743-e1002743</ispartof><rights>2019 Basto-Abreu et al 2019 Basto-Abreu et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3</citedby><cites>FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345416/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345416/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,37013,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30677021$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Basto-Abreu, Ana</creatorcontrib><creatorcontrib>Braverman-Bronstein, Ariela</creatorcontrib><creatorcontrib>Camacho-García-Formentí, Dalia</creatorcontrib><creatorcontrib>Zepeda-Tello, Rodrigo</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><creatorcontrib>Rivera-Dommarco, Juan</creatorcontrib><creatorcontrib>Hernández-Ávila, Mauricio</creatorcontrib><creatorcontrib>Barrientos-Gutiérrez, Tonatiuh</creatorcontrib><title>Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study</title><title>PLoS medicine</title><addtitle>PLoS Med</addtitle><description>[This corrects the article DOI: 10.1371/journal.pmed.1002664.].</description><issn>1549-1676</issn><issn>1549-1277</issn><issn>1549-1676</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVkU9P3DAQxSPUCijtN0CVj73s1v9irzlUQivaIiH10p6tiT0OWSXxYieI_fb1sguCk0fj934zmldVl4wumdDs-ybOaYR-uR3QLxmlXEtxUp2zWpoFU1p9eFOfVZ9y3hSNoYaeVmeCKq0pZ-fVwzqmhG7q4nhFbp62pURP3D2MLWbSjSQ2mLtpRyBMmEjCENMw97A3kCmWhp8dEvC-2PLcQnp2NfiICQriilyTIXrsu7EleZr97nP1MUCf8cvxvaj-_bz5u_69uPvz63Z9fbdwghmx8KymILjypsYamWQBaC3YSknJlWahQZSr2gmHISCXIIIByVnQVIjANYiL6vbA9RE2dpu6AdLORujscyOm1kKaOtejDcqFwEzgZiWl495wF4TQVImGOQpYWD8OrO3clHM7HKcE_Tvo-5-xu7dtfLRKyFoyVQDfjoAUH2bMkx267LDvYcQ4Z8uZNrLmZWKRyoPUpZhzOfjrGEbtPnl7TN7uk7fH5Ivt69sVX00vUYv_IHqvoA</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Basto-Abreu, Ana</creator><creator>Braverman-Bronstein, Ariela</creator><creator>Camacho-García-Formentí, Dalia</creator><creator>Zepeda-Tello, Rodrigo</creator><creator>Popkin, Barry M</creator><creator>Rivera-Dommarco, Juan</creator><creator>Hernández-Ávila, Mauricio</creator><creator>Barrientos-Gutiérrez, Tonatiuh</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>201901</creationdate><title>Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study</title><author>Basto-Abreu, Ana ; Braverman-Bronstein, Ariela ; Camacho-García-Formentí, Dalia ; Zepeda-Tello, Rodrigo ; Popkin, Barry M ; Rivera-Dommarco, Juan ; Hernández-Ávila, Mauricio ; Barrientos-Gutiérrez, Tonatiuh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Basto-Abreu, Ana</creatorcontrib><creatorcontrib>Braverman-Bronstein, Ariela</creatorcontrib><creatorcontrib>Camacho-García-Formentí, Dalia</creatorcontrib><creatorcontrib>Zepeda-Tello, Rodrigo</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><creatorcontrib>Rivera-Dommarco, Juan</creatorcontrib><creatorcontrib>Hernández-Ávila, Mauricio</creatorcontrib><creatorcontrib>Barrientos-Gutiérrez, Tonatiuh</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PLoS medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Basto-Abreu, Ana</au><au>Braverman-Bronstein, Ariela</au><au>Camacho-García-Formentí, Dalia</au><au>Zepeda-Tello, Rodrigo</au><au>Popkin, Barry M</au><au>Rivera-Dommarco, Juan</au><au>Hernández-Ávila, Mauricio</au><au>Barrientos-Gutiérrez, Tonatiuh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study</atitle><jtitle>PLoS medicine</jtitle><addtitle>PLoS Med</addtitle><date>2019-01</date><risdate>2019</risdate><volume>16</volume><issue>1</issue><spage>e1002743</spage><epage>e1002743</epage><pages>e1002743-e1002743</pages><issn>1549-1676</issn><issn>1549-1277</issn><eissn>1549-1676</eissn><abstract>[This corrects the article DOI: 10.1371/journal.pmed.1002664.].</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>30677021</pmid><doi>10.1371/journal.pmed.1002743</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1549-1676 |
ispartof | PLoS medicine, 2019-01, Vol.16 (1), p.e1002743-e1002743 |
issn | 1549-1676 1549-1277 1549-1676 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_f6cff19f29844c2d92cf337063b1c0ae |
source | Publicly Available Content Database; PubMed Central(OpenAccess) |
title | Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T05%3A25%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Correction:%20Expected%20changes%20in%20obesity%20after%20reformulation%20to%20reduce%20added%20sugars%20in%20beverages:%20A%20modeling%20study&rft.jtitle=PLoS%20medicine&rft.au=Basto-Abreu,%20Ana&rft.date=2019-01&rft.volume=16&rft.issue=1&rft.spage=e1002743&rft.epage=e1002743&rft.pages=e1002743-e1002743&rft.issn=1549-1676&rft.eissn=1549-1676&rft_id=info:doi/10.1371/journal.pmed.1002743&rft_dat=%3Cproquest_doaj_%3E2179452063%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3193-d150a326d95e5e141fa053186442671fbee485c3ceffe24a3f9a421f7033f27a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2179452063&rft_id=info:pmid/30677021&rfr_iscdi=true |