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Assessment of Trihalomethane Formation in Chlorinated Raw Waters with Differential UV Spectroscopy Approach
In this study, the changes in UV absorbance of water samples were characterized using defined differential UV spectroscopy (DUV), a novel spectroscopic technique. Chlorination experiments were conducted with water samples from Terkos Lake (TL) and Büyükçekmece Lake (BL) (Istanbul, Turkey). The maxim...
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Published in: | TheScientificWorld 2013-01, Vol.2013 (2013), p.1-8 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this study, the changes in UV absorbance of water samples were characterized using defined differential UV spectroscopy (DUV), a novel spectroscopic technique. Chlorination experiments were conducted with water samples from Terkos Lake (TL) and Büyükçekmece Lake (BL) (Istanbul, Turkey). The maximum loss of UV absorbance for chlorinated TL and BL raw water samples was observed at a wavelength of 272 nm. Interestingly, differential absorbance at 272 nm (ΔUV272) was shown to be a good indicator of UV absorbing chromophores and the formation of trihalomethanes (THMs) resulting from chlorination. Furthermore, differential spectra of chlorinated TL waters were similar for given chlorination conditions, peaking at 272 nm. The correlations between THMs and ΔUV272 were quantified by linear equations with R2 values >0.96. The concentration of THMs formed when natural organic matter is chlorinated increases with increasing time and pH levels. Among all THMs, CHCl3 was the dominant species forming as a result of the chlorination of TL and BL raw water samples. The highest chloroform (CHCl3), dichlorobromomethane (CHCl2Br), and dibromochloromethane (CHBr2Cl) concentration were released per unit loss of absorbance at 272 nm at pH 9 with a maximum reaction time of 168 hours and Cl2/dissolved organic carbon ratio of 3.2. |
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ISSN: | 2356-6140 1537-744X 1537-744X |
DOI: | 10.1155/2013/890854 |