Understanding Soil Carbon and Phosphorus Dynamics under Grass-Legume Intercropping in a Semi-Arid Region

• Published in: Agronomy (Basel) 2023-07, Vol.13 (7), p.1692
• Main Authors: Singh, Amit Kumar, Singh, Jai Bahadur, Singh, Ramesh, Kantwa, Sita Ram, Jha, Prakash Kumar, Ahamad, Safik, Singh, Anand, Ghosh, Avijit, Prasad, Mahendra, Singh, Shikha, Singh, Surendra, Prasad, P. V. Vara
• Format: Article
• Language: English
• Subjects: Agricultural practices; Agricultural production; Arid regions; Arid zones; Beans; Carbon; Carbon content; Clusters; Cowpeas; Cropping systems; Crops; Degradability; Diversification; Forage; forage yield; Grasses; Intercropping; legume intensification; Legumes; Market prices; Mimosaceae; Mineralization; Monoculture; Natural resources; Organic carbon; Organic phosphorus; Organic soils; Performance assessment; Phosphorus; Population; Precipitation; Semi arid areas; Semiarid lands; Soil dynamics; Soil improvement; soil organic carbon pool; soil phosphorus fractions; Soils; Vigna unguiculata
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy13071692

An integrated forage-legume cropping system has immense potential to address the issue of land degradability. It provides a critical understanding of the capacity of diversified species mixes vs. monocultures to boost forage production and the dynamics of soil organic carbon (SOC) and phosphorus (P). In this study, we assessed the performance of Napier Bajra Hybrid (NBH) (Pennisetum glaucum × P. purpureum) + cowpea (Vigna unguiculata) and tri-specific hybrid (TSH) (P. glaucum × P. purpureum × P. squamulatum) + cluster bean (Cyamopsis tetragonoloba) as compared to monocultures of NBH and TSH. The legume equivalent yield of NBH + cowpea and TSH + cluster bean intercropping systems were found −31% and −23% higher than monoculture systems. The SOC increased by −5% in the NBH + cowpea system as compared to NBH monoculture. The carbon mineralization rates under NBH + cowpea and TSH + cluster bean were −32% and −38% lower than the NBH and TSH monoculture cropping systems, respectively. It was found that the legume intensification with the forage significantly improved the soil’s P status. The research suggested that coalescing diverse crops (e.g., grass and legume) poses enormous potential for sustaining soil health and productivity in semi-arid regions of India. This study advances the research on characterizing the crucial factors of grass-legume-based cropping systems and helps in assessing the impact of these factors on long-term sustainability.