Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers

This research investigated the influence of the storage duration on the health promoting tyrosine, tryptophan and total phenolics in potato tubers. In the course of storage, the total amount of accumulated compounds in the dry mass of organically grown potato tubers increases. This is determined by ...

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Bibliographic Details
Published in:Czech Journal of Food Sciences 2024-01, Vol.42 (2), p.93-99
Main Authors: Asakaviciute, Rita, Maknickiene, Zita
Format: Article
Language:English
Subjects:
accumulated compounds
organic farming
solanum tuberosum l
storage
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Summary:This research investigated the influence of the storage duration on the health promoting tyrosine, tryptophan and total phenolics in potato tubers. In the course of storage, the total amount of accumulated compounds in the dry mass of organically grown potato tubers increases. This is determined by individual properties of potato variety, storage time, and interaction of these two factors (P 
ISSN:1212-1800
1805-9317
DOI:10.17221/161/2023-CJFS