Knowledge and practices regarding antibiotic use among small-scale poultry farmers in Enugu State, Nigeria

• Published in: Heliyon 2022-04, Vol.8 (4), p.e09342-e09342, Article e09342
• Main Authors: Chah, Jane M., Nwankwo, Sandra C., Uddin, Irenonsen O., Chah, Kennedy F.
• Format: Article
• Language: English
• Subjects: Antibiotics; Best practices; Knowledge; Resistance; Small-scale poultry
• ISSN: 2405-8440; 2405-8440
• DOI: 10.1016/j.heliyon.2022.e09342

This study examined the knowledge and practices regarding antibiotic use among small-scale poultry farmers in Enugu State, Nigeria. A multistage sampling technique was employed to select 88 poultry farmers. The interview schedule was used for data collection. Respondents' indices of knowledge of antibiotic use (KABU), antibiotic resistance (KABR) and antibiotic use practices (PABU) were determined. Binary logistic regression was performed to ascertain the effect of socio-demographics of respondents, knowledge of antibiotic use and knowledge of antibiotic resistance on the likelihood that farmers use antibiotics inappropriately. All poultry farmers studied used antibiotics for growth promotion, disease prevention, and treatment. The mean index of KABU was 0.54 with 48 % of the respondents having good KABU while the mean index of KABR was 0.65 and 70.5 % of the farmers had good KABR. The farmers’ mean index of PABU was 0.47 and 83 % of them used antibiotics inappropriately. Farmers with good KABU (OR = 4.2; 95% CI = 1.030–17.222) and KABR (OR = 4.5; 95% CI = 1.258–15.791) were more likely to misuse antibiotics than those with poor knowledge. Antibiotics are routinely, and on many occasions inappropriately, used in small-scale poultry production in Enugu State, Nigeria. Antibiotics are valuable agents whose efficacy can only be preserved if they are handled with care. Training small-scale farmers will allow them to improve their knowledge and practices regarding antibiotic use. Knowledge, Antibiotics, Resistance, Best practices, Small-scale poultry.