Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

An amendment to this paper has been published and can be accessed via the original article.

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Bibliographic Details
Published in:Lipids in health and disease 2020-10, Vol.19 (1), p.1-227, Article 227
Main Authors: Izadi, Anahita, Khedmat, Leila, Tavakolizadeh, Reza, Mojtahedi, Sayed Yousef
Format: Article
Language:English
Subjects:
Analysis
Blood pressure
Diet therapy
Fatty acids
Food habits
Hypertension
Seafood
Citations: Items that this one cites
Online Access:Get full text
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Description
Summary:An amendment to this paper has been published and can be accessed via the original article.
ISSN:1476-511X
1476-511X
DOI:10.1186/s12944-020-01396-3