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Enhancement of adsorptive removal efficiency of an anionic dye from aqueous solutions using carboxylic acid-modified mulberry leaves: Artificial neural network modeling, isotherm, and kinetics evaluation

Natural mulberry leaves and carboxylic acid-modified mulberry (Morus alba L.) leaves were used for the first time to scrutinize the effects of modification on the retention efficiency of an anionic dye (Remazol Brilliant Blue R (RBBR)) from aqueous solutions to suggest an economical and promising ad...

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Bibliographic Details
Published in:Journal of water and health 2023-07, Vol.21 (7), p.869-883
Main Authors: Duran, Celal, Ozeken, Sengul Tugba, Camoglu, Aslihan Yilmaz, Ozdes, Duygu
Format: Article
Language:English
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Summary:Natural mulberry leaves and carboxylic acid-modified mulberry (Morus alba L.) leaves were used for the first time to scrutinize the effects of modification on the retention efficiency of an anionic dye (Remazol Brilliant Blue R (RBBR)) from aqueous solutions to suggest an economical and promising adsorbent for the treatment of dye-contaminated water. The characterization of the adsorbents was accomplished through common techniques including SEM, FTIR, and pH determination. Several parameters studied in batch experiments pointed out that the initial pH of 2.0 and the contact time of 240 min were optimum conditions for all the developed RBBR uptake processes. An artificial neural network (ANN) model was applied to formulate a forecast model for the uptake efficiency of RBBR. The experimental data were assessed by different kinetic and isotherm models to explain the mechanism of the developed processes in more detail. Maximum monolayer adsorption capacities of natural mulberry leaves and acetic acid-, citric acid-, and oxalic acid-modified mulberry leaves were determined as 64.5, 95.2, 84.8, and 91.7 mg g , respectively, by the Langmuir isotherm model. These results demonstrated that the modification with carboxylic acids significantly increases the anionic dye adsorption capacity of the mulberry leaves.
ISSN:1477-8920
1996-7829
DOI:10.2166/wh.2023.025