Bubble Size Characterization in the HydroFloat[sup.®] Fluidized-Bed Flotation Cell Using Tap Water and Seawater

• Published in: Minerals (Basel) 2024-08, Vol.14 (8), p.813
• Main Authors: Gahona, Giovanni, Cisternas, Luís A, Araya-Gómez, Natalia, Lucay, Freddy A, Gálvez, Edelmira D, Lopéz-Valdivieso, Alejandro, Valdes, Felipe
• Format: Article
• Language: English
• Subjects: bubble size; Bubbles; Cell size; Chemical analysis; Coalescence; Comparative analysis; Copper; critical coalescence concentration; Design of experiments; Design parameters; Drinking water; Efficiency; Electrolytes; Experimental design; Flotation; Fluidized beds; HydroFloat; Impact analysis; Magnesium; Methyl isobutyl carbinol; Mineral processing; Minerals; Molybdenum; Polyglycol; Salinity; Sea-water; Seawater; Sensitivity analysis; Size distribution; Surfactants; Variance analysis; Velocity; Viscosity; Water analysis; Water velocity
• ISSN: 2075-163X; 2075-163X
• DOI: 10.3390/min14080813

This research aims to analyze the behavior of bubble size distribution in the HydroFloat[sup.®] with seawater and tap water. The study characterized bubble size in a two-phase gas–water system in a fluidized-bed flotation cell. The impact of seawater was compared to tap water using two frothers, MIBC and polyglycol F507. The experimental design was used to investigate the influence of various parameters such as superficial air velocity, superficial liquid velocity, frother concentration, and seawater concentration on bubble size. The results indicate that the critical coalescence concentration followed the order of MIBC > F507. Bubble size decreases with increasing superficial liquid velocity, while the superficial gas velocity and frother/seawater concentration have the opposite effect. ANOVA results reveal that all linear factors are significant, the quadratic terms of the frother and seawater concentrations are significant, and the interaction term for the superficial air velocity–superficial liquid velocity is nonsignificant for bubble size. Global sensitivity analysis demonstrates that the variables significantly affecting bubble size are frother concentration and seawater concentration, followed by superficial water velocity. The superficial gas velocity has minimal impact on bubble size under the conditions studied.