Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

• Published in: NPJ science of food 2023-09, Vol.7 (1), p.45-45, Article 45
• Main Authors: Gu, Mei, Fu, Jiayun, Yan, Honglin, Yue, Xiaofeng, Zhao, Shancang, Zhang, Qi, Li, Peiwu
• Format: Article
• Language: English
• Subjects: 631/326/171; 631/326/171/1495; Aflatoxins; Bacteria; Biological control; Biomarkers; Carcinogens; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Developing countries; Field tests; Food; Food contamination; Food contamination & poisoning; Food Microbiology; Food Science; Health risks; Laboratories; LDCs; Metabolites; Mycotoxins; Nutrition; Nuts; Peanuts; Pollution prevention; Prevention; Proteins; Rhizosphere; Soil contamination; Sustainable development
• ISSN: 2396-8370; 2396-8370
• DOI: 10.1038/s41538-023-00210-5

Aflatoxin is a group of strongly toxic and carcinogenic mycotoxins produced by Aspergillus flavus and other Aspergillus species, which caused food contamination and food loss problems widely across the world especially in developing countries, thus threatening human health and sustainable development. So, it is important to develop new, green, and broad-spectrum biocontrol technology for the prevention of aflatoxin contamination sources. Previously, we found that the PO8 protein from aflatoxigenic A. flavus could be used as a biomarker to predict aflatoxin production in peanuts (so the PO8 is named as an early warning molecule), which infers that the PO8 is relative to aflatoxin production. Therefore, in the study, based on inhibiting the PO8, a new and quick strategy for screening aflatoxin biocontrol strains for developing control agents was presented. With the PO8 inhibition method, four biocontrol strains (2 strains were isolated from peanut kernels with sterilized surface and another 2 strains from peanut rhizosphere soil) were selected and combined to increase prevention wide-spectrum. As a result, the combination showed over 90% inhibition to all tested aflatoxigenic A. flavus isolated from three different peanut production areas (north, middle, and south areas of China), and better than any single strain. The field experiments located in five provinces of China showed that the practice prevention effects (inhibition of aflatoxigenic fungi on the surface of the peanuts) were from 50% to over 80%. The results indicated that the strategy of inhibiting the early warning molecule PO8 can be used to develop aflatoxin control agents well.