Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp

• Published in: Molecules (Basel, Switzerland) Switzerland), 2020-08, Vol.25 (17), p.3894
• Main Authors: Tan, Hui Teng, Khong, Nicholas M H, Khaw, Yam Sim, Ahmad, Siti Aqlima, Yusoff, Fatimah M
• Format: Article
• Language: English
• Subjects: Arthrospira sp; Bacterial Proteins - chemistry; Bacterial Proteins - isolation & purification; Biomass; cyanobacteria; extraction; Freezing; freezing–thawing process; optimum parameters; Phycobiliproteins - chemistry; Phycobiliproteins - isolation & purification; Spirulina - chemistry; total phycobiliproteins
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules25173894

The freezing-thawing method had been reported to be the best phycobiliprotein extraction technique. However, optimum parameters of this extraction method for sp. (one of the major phycobiliprotein sources) still remained unclear. Hence, this study aimed to optimize the freezing-thawing parameters of phycobiliprotein extraction in sp. (UPMC-A0087). The optimization of the freezing-thawing method was conducted using different solvents, biomass/solvent ratios, temperatures, time intervals and freezing-thawing cycles. The extracted phycobiliproteins were quantified using a spectrophotometric assay. Double distilled water (pH 7) with a 0.50% / biomass/solvent ratio was the most efficient solvent in extracting high concentrations and purity of phycobiliproteins from sp. In addition, the combination of freezing at -80 °C (2 h) and thawing at 25 °C (24 h) appeared to be the optimum temperature and extraction time to obtain the highest amount of phycobiliproteins. A minimum of one cycle of freezing and thawing was sufficient for extracting high concentrations of phycobiliproteins. The findings from this study could reduce the cost and labor needed for extracting high quality phycobiliproteins. It also allowed the harvesting of large amounts of valuable phycobiliproteins.