THE DIELECTRIC PROPERTIES OF WATER AND THEIR ROLE IN ENZYME-SUBSTRATE INTERACTIONS

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Bibliographic Details
Main Author: Vogelhut, P O
Format: Report
Language:English
Subjects:
Biochemistry
BIOPHYSICS
CATALYSIS
CHEMICAL BONDS
DIELECTRIC PROPERTIES
ENZYMES
ICE
MATHEMATICAL MODELS
MICROWAVE FREQUENCY
MOLECULAR STRUCTURE
PEPSINS
Online Access:Request full text
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