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METHOD OF PRESERVING FROZEN FOOD DURING AN AERO SPACE MISSION
Analyses of three nonelectrical methods for maintaining frozen foods between -10 F and 5 F during aerospace missions of 1 to 28 days are presented. The methods considered are: (1) a heat sink, (2) active refrigeration, and (3) radiation cooling. All method appear feasible. The heat sink method appea...
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| creator | Reddy, Robert R Zwick, Eugene B |
| description | Analyses of three nonelectrical methods for maintaining frozen foods between -10 F and 5 F during aerospace missions of 1 to 28 days are presented. The methods considered are: (1) a heat sink, (2) active refrigeration, and (3) radiation cooling. All method appear feasible. The heat sink method appears to be the simplest and most reliable. A design study of a heat sink system for a 3-man, 14-day mission is included. |
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The methods considered are: (1) a heat sink, (2) active refrigeration, and (3) radiation cooling. All method appear feasible. The heat sink method appears to be the simplest and most reliable. A design study of a heat sink system for a 3-man, 14-day mission is included.</description><language>eng</language><subject>AEROSPACE ENVIRONMENTS ; Air Condition, Heating, Lighting & Ventilating ; COOLING ; Food, Food Service and Nutrition ; FROZEN FOODS ; HEAT SINKS ; Manned Spacecraft ; PRESERVATION ; RADIATION EFFECTS ; REFRIGERANTS ; REFRIGERATION SYSTEMS ; SPACE FLIGHT</subject><creationdate>1963</creationdate><rights>Approved for public release; distribution is unlimited.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,780,885,27567,27568</link.rule.ids><linktorsrc>$$Uhttps://apps.dtic.mil/sti/citations/AD0407423$$EView_record_in_DTIC$$FView_record_in_$$GDTIC$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Reddy, Robert R</creatorcontrib><creatorcontrib>Zwick, Eugene B</creatorcontrib><creatorcontrib>TRW SPACE TECHNOLOGY LABS REDONDO BEACH CA</creatorcontrib><title>METHOD OF PRESERVING FROZEN FOOD DURING AN AERO SPACE MISSION</title><description>Analyses of three nonelectrical methods for maintaining frozen foods between -10 F and 5 F during aerospace missions of 1 to 28 days are presented. The methods considered are: (1) a heat sink, (2) active refrigeration, and (3) radiation cooling. All method appear feasible. The heat sink method appears to be the simplest and most reliable. A design study of a heat sink system for a 3-man, 14-day mission is included.</description><subject>AEROSPACE ENVIRONMENTS</subject><subject>Air Condition, Heating, Lighting & Ventilating</subject><subject>COOLING</subject><subject>Food, Food Service and Nutrition</subject><subject>FROZEN FOODS</subject><subject>HEAT SINKS</subject><subject>Manned Spacecraft</subject><subject>PRESERVATION</subject><subject>RADIATION EFFECTS</subject><subject>REFRIGERANTS</subject><subject>REFRIGERATION SYSTEMS</subject><subject>SPACE FLIGHT</subject><fulltext>true</fulltext><rsrctype>report</rsrctype><creationdate>1963</creationdate><recordtype>report</recordtype><sourceid>1RU</sourceid><recordid>eNrjZLD1dQ3x8HdR8HdTCAhyDXYNCvP0c1dwC_KPcvVTcPMHyriEBoGEHP0UHF2D_BWCAxydXRV8PYODPf39eBhY0xJzilN5oTQ3g4yba4izh25KSWZyfHFJZl5qSbyji4GJgbmJkbExAWkAfaQmqg</recordid><startdate>196304</startdate><enddate>196304</enddate><creator>Reddy, Robert R</creator><creator>Zwick, Eugene B</creator><scope>1RU</scope><scope>BHM</scope></search><sort><creationdate>196304</creationdate><title>METHOD OF PRESERVING FROZEN FOOD DURING AN AERO SPACE MISSION</title><author>Reddy, Robert R ; Zwick, Eugene B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-dtic_stinet_AD04074233</frbrgroupid><rsrctype>reports</rsrctype><prefilter>reports</prefilter><language>eng</language><creationdate>1963</creationdate><topic>AEROSPACE ENVIRONMENTS</topic><topic>Air Condition, Heating, Lighting & Ventilating</topic><topic>COOLING</topic><topic>Food, Food Service and Nutrition</topic><topic>FROZEN FOODS</topic><topic>HEAT SINKS</topic><topic>Manned Spacecraft</topic><topic>PRESERVATION</topic><topic>RADIATION EFFECTS</topic><topic>REFRIGERANTS</topic><topic>REFRIGERATION SYSTEMS</topic><topic>SPACE FLIGHT</topic><toplevel>online_resources</toplevel><creatorcontrib>Reddy, Robert R</creatorcontrib><creatorcontrib>Zwick, Eugene B</creatorcontrib><creatorcontrib>TRW SPACE TECHNOLOGY LABS REDONDO BEACH CA</creatorcontrib><collection>DTIC Technical Reports</collection><collection>DTIC STINET</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Reddy, Robert R</au><au>Zwick, Eugene B</au><aucorp>TRW SPACE TECHNOLOGY LABS REDONDO BEACH CA</aucorp><format>book</format><genre>unknown</genre><ristype>RPRT</ristype><btitle>METHOD OF PRESERVING FROZEN FOOD DURING AN AERO SPACE MISSION</btitle><date>1963-04</date><risdate>1963</risdate><abstract>Analyses of three nonelectrical methods for maintaining frozen foods between -10 F and 5 F during aerospace missions of 1 to 28 days are presented. The methods considered are: (1) a heat sink, (2) active refrigeration, and (3) radiation cooling. All method appear feasible. The heat sink method appears to be the simplest and most reliable. A design study of a heat sink system for a 3-man, 14-day mission is included.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | DTIC Technical Reports |
| subjects | AEROSPACE ENVIRONMENTS Air Condition, Heating, Lighting & Ventilating COOLING Food, Food Service and Nutrition FROZEN FOODS HEAT SINKS Manned Spacecraft PRESERVATION RADIATION EFFECTS REFRIGERANTS REFRIGERATION SYSTEMS SPACE FLIGHT |
| title | METHOD OF PRESERVING FROZEN FOOD DURING AN AERO SPACE MISSION |
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