BOOK REVIEW

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Bibliographic Details
Published in:Journal of Food Composition and Analysis 2002, Vol.15 (6), p.759-759
Main Author: Sevenhuysen, Gustaaf P.
Format: Review
Language:English
Online Access:Get full text
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Description
Summary:
ISSN:0889-1575
1096-0481
DOI:10.1006/jfca.2002.1111