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Multi-enzyme activity of three layers FeOx@ZnMnFeOy@Fe-Mn organogel for colorimetric detection of antioxidants and norfloxacin with smartphone

[Display omitted] •A three layers FeOx@ZnMnFeOy@Fe-Mn bimetallic organogel was creatively synthesized.•The four-functional sensing platforms for H2O2, citric acid, norfloxacin and gallic acid were constructed effectively.•The smartphone detection platform for CA and NOR was established successfully....

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Published in:Chemical engineering journal (Lausanne, Switzerland : 1996) Switzerland : 1996), 2021-12, Vol.425, Article 131823
Main Authors: Sun, Mengmeng, He, Mingxia, Jiang, Shaojuan, Wang, Yanying, Wang, Xianxiang, Liu, Tao, Song, Chang, Wang, Suning, Rao, Hanbing, Lu, Zhiwei
Format: Article
Language:English
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Summary:[Display omitted] •A three layers FeOx@ZnMnFeOy@Fe-Mn bimetallic organogel was creatively synthesized.•The four-functional sensing platforms for H2O2, citric acid, norfloxacin and gallic acid were constructed effectively.•The smartphone detection platform for CA and NOR was established successfully.•CA and NOR were detected continuously based on the turn on-off-on signal change.•The nanozyme-like activity mechanism and the detection mechanism were analyzed systematically. In this study, the FeOx@ZnMnFeOy@Fe-Mn bimetallic organogel (FO@ZMFO@FM-MOG) with three layers structure was synthesized. It presented outstanding multi-enzyme (peroxidase, oxidase and catalase) activities. The systematical characterization results showed that Zn and Mn on the surface of FO@ZMFO@FM-MOG were nearly disappeared, and thus a large amount of Fe exposed as the active species. Accordingly, the high ratio of Fe2+/Fe3+ for FO@ZMFO@FM-MOG was conductive to the electron transfer and enzyme activity. Moreover, the multiple detection platforms were constructed based on the different nanozyme activities. As for the peroxidase-mimetic activity, citric acid (CA) and norfloxacin (NOR) were monitored continuously on the basis of the turn on–off-on signal change due to the electron transfer abilities and hydroxyl radicals (•OH) formation. The linear range of 0.415–6.21 μM was obtained with a low detection limit of 79 nM, which was rarely detecting citric acid by nanozyme. And the low detection limit of 52 nM for NOR was superior to the most published NOR assays in nanozyme field. Furthermore, an oxidase platform for gallic acid (GA) was also established due to superoxide anions (O2•−) generation. It should be noted that the smartphone detection platforms for CA and NOR were established successfully for on-site analysis. This study provided multifunctional detection platform for valuating CA, NOR and GA in food quality and environment monitoring.
ISSN:1385-8947
1873-3212
DOI:10.1016/j.cej.2021.131823