Isochoric freezing of raw cow milk: Enhancing storage and nutritional stability in perishable foods

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Bibliographic Details
Published in:Cryobiology 2024-12, Vol.117
Main Authors: Maida, Alan L., Bilbao-Sainz, Cristina, Karman, Andrew, Takeoka, Gary, Powell-Palm, Matthew J., Rubinsky, Boris
Format: Article
Language:English
Online Access:Get full text
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ISSN:0011-2240
DOI:10.1016/j.cryobiol.2024.105070