Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study1

The lipid-modulatory effects of high intakes of the fish-oil fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are well established and likely to contribute to cardioprotective benefits. We aimed to determine the effect of moderate EPA and DHA intakes (

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Bibliographic Details
Published in:The American journal of clinical nutrition 2008-09, Vol.88 (3), p.618-629
Main Authors: Caslake, Muriel J, Miles, Elizabeth A, Kofler, Bettina M, Lietz, Georg, Curtis, Peter, Armah, Christopher K, Kimber, Alan C, Grew, Jilly P, Farrell, Lesley, Stannard, Julie, Napper, Frances L, Sala-Vila, Aleix, West, Annette L, Mathers, John C, Packard, Christopher, Williams, Christine M, Calder, Philip C, Minihane, Anne M
Format: Article
Language:English
Online Access:Get full text
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Summary:The lipid-modulatory effects of high intakes of the fish-oil fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are well established and likely to contribute to cardioprotective benefits. We aimed to determine the effect of moderate EPA and DHA intakes (
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/88.3.618