Management characteristics of Pennsylvania dairy farmsUSDA is an equal opportunity provider and employer

Our objective was to characterize dairy farming strategies in Pennsylvania to provide baseline data for modeling and assessing economic and environmental impacts of the industry. The USDA’s Agricultural Resource Management Survey (ARMS) data were used to characterize management practices for 5 dairy...

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Bibliographic Details
Published in:Applied Animal Science 2019-06, Vol.35 (3), p.325-338
Main Authors: Holly, Michael A., Gunn, Kpoti M., Rotz, C. Alan, Kleinman, Peter J.A.
Format: Article
Language:English
Subjects:
Agricultural Resource Management Survey
animal management
ARMS
dairy feeds
nutrient management
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Summary:Our objective was to characterize dairy farming strategies in Pennsylvania to provide baseline data for modeling and assessing economic and environmental impacts of the industry. The USDA’s Agricultural Resource Management Survey (ARMS) data were used to characterize management practices for 5 dairy farm strategies and 4 herd size categories. Production strategies were confinement, semi-confinement, organic, management intensive rotational grazing, and Amish (use of draft animals with no use of electricity or mobile, powered equipment). Cattle breed and homegrown and purchased feed type and quantity differed significantly among the 5 strategies, whereas housing and manure management varied with herd size. Solid manure handling was used on 41% of farms, consistent with small herd sizes and wide use of tiestall housing (34% of farms). Confinement dairy farms maintained more cows with greater milk production per cow and had more crop area per cow with less reliance on purchased feeds than the weighted average dairy farm. These farms received the lowest net return per unit of milk, which is consistent with a reduction in the number of small confinement farms from the year 2000 to 2010. Although organic dairy producers had 37% greater variable costs, primarily from the high cost of organic feeds, these farms received the greatest return per unit of milk sold through a 51% greater milk price received. Management practices found on Pennsylvania dairy farms around the year 2010 are documented to support further assessment of production practices and sustainability of the industry.
ISSN:2590-2865
2590-2865
DOI:10.15232/aas.2018-01833