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Effect of the quality of water used for dialysis on the efficacy of hemodialysis: A single-center experience from Morocco

The quality of the water used for dialysis has been suggested as a factor causing inflammation in patients on hemodialysis (HD). We therefore conducted this study to identify the effect of quality of the water on nutritional state, inflammation and need for human recombinant erythropoietin (EPO) in...

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Published in:Saudi journal of kidney diseases and transplantation 2011-05, Vol.22 (3), p.576-580
Main Authors: Akhmouch, I., Allam, M., Hamzah, Ma, Atif, T., al-Ayoude, M., Bouaiti, E., Bahadi, A., Asserraji, M.
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container_end_page 580
container_issue 3
container_start_page 576
container_title Saudi journal of kidney diseases and transplantation
container_volume 22
creator Akhmouch, I.
Allam, M.
Hamzah, Ma
Atif, T.
al-Ayoude, M.
Bouaiti, E.
Bahadi, A.
Asserraji, M.
description The quality of the water used for dialysis has been suggested as a factor causing inflammation in patients on hemodialysis (HD). We therefore conducted this study to identify the effect of quality of the water on nutritional state, inflammation and need for human recombinant erythropoietin (EPO) in patients undergoing HD at Agadir, Morocco. This prospective study included patients on HD for at least one year. The water treatment was done according to the standard protocol, which was followed by additional enhancement of ultrafiltration using an additional polysulfide filter (diastase, Fresenius, Bad Homburg, Germany) before the dialyzer. Water was monitored regularly during the study period to ensure acceptable levels of bacterial count as well as endotoxin levels. Various parameters including dry weight, systolic and diastolic blood pressure (PA) before and after an HD session, need for human recombinant EPO, levels of hemoglobin (Hb), albumin, ferritin, C-reactive protein (CRP), and the dose of dialysis delivered (Kt / V) were measured first at the beginning of the study and thereafter, in the third, sixth and 12th months of the study. The study involved 47 patients, and after 12 months of the study, an improvement in median dry weight (1.2 kg, P = 0017) and a simultaneous median reduction of 20.7 IU / kg / week of EPO, with an in-crease of the median level of Hb, was noted. The results of our study suggest that by improving the biocompatibility of HD with the use of good quality water, patients acquire a better nutritional, inflammatory and hematologic status.
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Various parameters including dry weight, systolic and diastolic blood pressure (PA) before and after an HD session, need for human recombinant EPO, levels of hemoglobin (Hb), albumin, ferritin, C-reactive protein (CRP), and the dose of dialysis delivered (Kt / V) were measured first at the beginning of the study and thereafter, in the third, sixth and 12th months of the study. The study involved 47 patients, and after 12 months of the study, an improvement in median dry weight (1.2 kg, P = 0017) and a simultaneous median reduction of 20.7 IU / kg / week of EPO, with an in-crease of the median level of Hb, was noted. 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identifier ISSN: 1319-2442
ispartof Saudi journal of kidney diseases and transplantation, 2011-05, Vol.22 (3), p.576-580
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source Medknow Open Access Medical Journals
subjects Adolescent
Adult
Aged
Aged, 80 and over
Analysis of Variance
Bacterial Load
Body Weight
C-Reactive Protein - metabolism
Care and treatment
Endotoxins - analysis
Erythropoietin - therapeutic use
Erythropoietin, Recombinant
Female
Health aspects
Hemodialysis
Hemodialysis patients
Hemoglobins - metabolism
Humans
Kidney Failure, Chronic - blood
Kidney Failure, Chronic - therapy
Male
Middle Aged
Morocco
Nutritional Status
Prognosis
Prospective Studies
Renal Dialysis
Ultrafiltration
Water Microbiology
Water quality
Water Supply - standards
Young Adult
المرضى
المياه
جودة المياه
ضبط الجودة
غسيل الكلى
title Effect of the quality of water used for dialysis on the efficacy of hemodialysis: A single-center experience from Morocco
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