Environmental challenges and innovative responses of local agri-food systems: a theoretical approach

• Published in: Competitiveness review 2024-10, Vol.34 (5), p.981-994
• Main Authors: Collado, Luis, Galaso, Pablo, Menéndez, María de las Mercedes, Rodríguez Miranda, Adrián
• Format: Article
• Language: English
• Subjects: Agricultural production; Agriculture; Biodiversity; Cooperation; Ecosystems; Environmental impact; Food; Innovations; Natural resources
• ISSN: 1059-5422; 1059-5422; 2051-3143
• DOI: 10.1108/CR-08-2023-0210

Purpose This paper aims to analyse how local agri-food systems (LAFS), compared to other production models, can offer innovative responses to the important environmental challenges facing food production under the twin transition. These responses are more conducive to community inclusion and local development. Design/methodology/approach The paper combines territorial development, clusters and industrial districts literature with studies on agri-food industry environmental problems and twin transition technologies to develop an agri-food systems typology. This typology is based on a territorial approach to environmental challenges of food production and serves to illustrate the ways in which LAFS can provide innovative responses to these challenges. Findings The study allows to visualise the differences between LAFS and other agri-food production models, showing how the operationalisation and implementation of digitisation occur at territorial level and how rural communities are involved in the process. The theoretical proposal emphasises not assuming that technology is inherently beneficial but ensuring that its implementation is inclusive and generates social value for the communities. Originality/value The paper aims to enrich future research by adopting a territorial perspective to study the twin transition challenges associated with food production systems.