What to do about Food Poisoning?

Food poisoning figures have increased dramatically in the last few years. Various factors are blamed inadequate legislation and shortage of environmental health officers.

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Bibliographic Details
Published in:British food journal (1966) 1989-04, Vol.91 (4), p.11-13
Main Author: Crew, Sterling
Format: Article
Language:English
Subjects:
Food industry
food inspection
food sanitation
foodborne illness
Health
laws and regulations
legal liability
restaurants
Online Access:Get full text
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Description
Summary:Food poisoning figures have increased dramatically in the last few years. Various factors are blamed inadequate legislation and shortage of environmental health officers.
ISSN:0007-070X
1758-4108
DOI:10.1108/EUM0000000002290