Loading…

The role of green management in creating sustainability performance on the small and medium enterprises

Purpose The purpose of this paper is to analyze the effect of the relationship between stakeholder demand, resources, knowledge and product uniqueness on green marketing and its implication on sustainability performance. Design/methodology/approach This study used a quantitative research approach th...

Full description

Saved in:
Bibliographic Details
Published in:Management of environmental quality 2019-04, Vol.30 (3), p.557-577
Main Author: Raharjo, Kusdi
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533
cites cdi_FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533
container_end_page 577
container_issue 3
container_start_page 557
container_title Management of environmental quality
container_volume 30
creator Raharjo, Kusdi
description Purpose The purpose of this paper is to analyze the effect of the relationship between stakeholder demand, resources, knowledge and product uniqueness on green marketing and its implication on sustainability performance. Design/methodology/approach This study used a quantitative research approach that explains the phenomenon by collecting numerical data analyzed using mathematically based methods. The research location was Batik Lawean Center of Surakarta, which is the centers of Batik industry and heritage. These locations were chosen because Laweyan and Kedung Baruk have a vision as the center of Batik industry and environment-friendly heritage through sustainable development. Findings Stakeholder demand, resource, knowledge and the uniqueness of the product have a significant effect on the application of green management, and the green management has a significant effect on the sustainability performance. It means that the stakeholder demand, resources, knowledge and product uniqueness have a significant effect on green management, and green management simultaneously shows a significant effect on sustainability performance. The application of green management will also improve sustainability performance. Originality/value The originality of this study is on the testing of simultaneous relationships between the factors making up the application of green marketing, namely stakeholder demand, resources, knowledge and product uniqueness, as well as the impact of green marketing implementation on sustainability performance. This study focuses on the application of green management by involving the measurement of environmental performance and financial performance, as has been investigated by Karagiorgos (2010) and Earnhart and Lizal (2006). On the other hand, this study attempts to review the application of green management in the form of environmental performance as studied by Filbeck and Gorman (2004) and Sarah and Peter (2000), which reveal several determinants of environmental performance, as suggested by Mutamimah and Handoko (2011). However, this study focuses on the qualitative determinants that have been found by researchers (Raharjo, 2016) that the low or high level of green management application is determined by the demand of stakeholders, resources, knowledge, and product uniqueness considering the object of research is the Batik industry, which is certainly different from other industries, such as those that have been investigated by Karagiorgos
doi_str_mv 10.1108/MEQ-03-2018-0053
format article
fullrecord <record><control><sourceid>proquest_emera</sourceid><recordid>TN_cdi_emerald_primary_10_1108_MEQ-03-2018-0053</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2188149771</sourcerecordid><originalsourceid>FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533</originalsourceid><addsrcrecordid>eNptkT1PwzAQhi0EEqWwM1piNvjiOLZHVJUPqQghldlykktIlTjFTob-e1yVBYnJN7zPe9ZzhNwCvwfg-uFt_cG4YBkHzTiX4owsQEnNCgBznuZcKaa0kJfkKsYd51mWKbUg7fYLaRh7pGND24Do6eC8a3FAP9HO0yqgmzrf0jjHyXXelV3fTQe6x9CMIWWrhHo6pZo4uL6nztd0wLqbB5oqMOxDFzFek4vG9RFvft8l-Xxab1cvbPP-_Lp63LBKAEzMyAq4lLVyssmLiqMSSmkAZTQvdS4LozMhVGnKguvaoDHOlVqWVVHWQkohluTu1LsP4_eMcbK7cQ4-rbQZaA25UQpSip9SVRhjDNjY9MvBhYMFbo86bdJpubBHnfaoMyEPJySZCa6v_yP-HED8ANRfdjM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2188149771</pqid></control><display><type>article</type><title>The role of green management in creating sustainability performance on the small and medium enterprises</title><source>Social Science Premium Collection</source><source>ABI/INFORM Global</source><source>Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list)</source><source>Alma/SFX Local Collection</source><creator>Raharjo, Kusdi</creator><creatorcontrib>Raharjo, Kusdi</creatorcontrib><description>Purpose The purpose of this paper is to analyze the effect of the relationship between stakeholder demand, resources, knowledge and product uniqueness on green marketing and its implication on sustainability performance. Design/methodology/approach This study used a quantitative research approach that explains the phenomenon by collecting numerical data analyzed using mathematically based methods. The research location was Batik Lawean Center of Surakarta, which is the centers of Batik industry and heritage. These locations were chosen because Laweyan and Kedung Baruk have a vision as the center of Batik industry and environment-friendly heritage through sustainable development. Findings Stakeholder demand, resource, knowledge and the uniqueness of the product have a significant effect on the application of green management, and the green management has a significant effect on the sustainability performance. It means that the stakeholder demand, resources, knowledge and product uniqueness have a significant effect on green management, and green management simultaneously shows a significant effect on sustainability performance. The application of green management will also improve sustainability performance. Originality/value The originality of this study is on the testing of simultaneous relationships between the factors making up the application of green marketing, namely stakeholder demand, resources, knowledge and product uniqueness, as well as the impact of green marketing implementation on sustainability performance. This study focuses on the application of green management by involving the measurement of environmental performance and financial performance, as has been investigated by Karagiorgos (2010) and Earnhart and Lizal (2006). On the other hand, this study attempts to review the application of green management in the form of environmental performance as studied by Filbeck and Gorman (2004) and Sarah and Peter (2000), which reveal several determinants of environmental performance, as suggested by Mutamimah and Handoko (2011). However, this study focuses on the qualitative determinants that have been found by researchers (Raharjo, 2016) that the low or high level of green management application is determined by the demand of stakeholders, resources, knowledge, and product uniqueness considering the object of research is the Batik industry, which is certainly different from other industries, such as those that have been investigated by Karagiorgos (2010), Earnhart and Lizal (2006), Mutamimah and Handoko (2011), Filbeck and Gorman (2004), and Sarah and Peter (2000). This study also combines the measurement of financial performance and non-financial performance in the form of sustainability performance variables.</description><identifier>ISSN: 1477-7835</identifier><identifier>EISSN: 1758-6119</identifier><identifier>DOI: 10.1108/MEQ-03-2018-0053</identifier><language>eng</language><publisher>Bradford: Emerald Publishing Limited</publisher><subject>Consumers ; Data processing ; Demand ; Emission standards ; Emissions ; Energy consumption ; Environmental impact ; Environmental management ; Environmental performance ; Environmental policy ; Environmental quality ; Global warming ; Green products ; Innovations ; ISO standards ; Marketing ; Pollution ; Quality ; Quantitative research ; Raw materials ; Resource management ; Small &amp; medium sized enterprises-SME ; Small business ; Social responsibility ; Stakeholders ; Sustainability ; Sustainability management ; Sustainable development ; Uniqueness</subject><ispartof>Management of environmental quality, 2019-04, Vol.30 (3), p.557-577</ispartof><rights>Emerald Publishing Limited</rights><rights>Emerald Publishing Limited 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533</citedby><cites>FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2188149771?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,778,782,11675,21381,27911,27912,33598,36047,43720,44350</link.rule.ids></links><search><creatorcontrib>Raharjo, Kusdi</creatorcontrib><title>The role of green management in creating sustainability performance on the small and medium enterprises</title><title>Management of environmental quality</title><description>Purpose The purpose of this paper is to analyze the effect of the relationship between stakeholder demand, resources, knowledge and product uniqueness on green marketing and its implication on sustainability performance. Design/methodology/approach This study used a quantitative research approach that explains the phenomenon by collecting numerical data analyzed using mathematically based methods. The research location was Batik Lawean Center of Surakarta, which is the centers of Batik industry and heritage. These locations were chosen because Laweyan and Kedung Baruk have a vision as the center of Batik industry and environment-friendly heritage through sustainable development. Findings Stakeholder demand, resource, knowledge and the uniqueness of the product have a significant effect on the application of green management, and the green management has a significant effect on the sustainability performance. It means that the stakeholder demand, resources, knowledge and product uniqueness have a significant effect on green management, and green management simultaneously shows a significant effect on sustainability performance. The application of green management will also improve sustainability performance. Originality/value The originality of this study is on the testing of simultaneous relationships between the factors making up the application of green marketing, namely stakeholder demand, resources, knowledge and product uniqueness, as well as the impact of green marketing implementation on sustainability performance. This study focuses on the application of green management by involving the measurement of environmental performance and financial performance, as has been investigated by Karagiorgos (2010) and Earnhart and Lizal (2006). On the other hand, this study attempts to review the application of green management in the form of environmental performance as studied by Filbeck and Gorman (2004) and Sarah and Peter (2000), which reveal several determinants of environmental performance, as suggested by Mutamimah and Handoko (2011). However, this study focuses on the qualitative determinants that have been found by researchers (Raharjo, 2016) that the low or high level of green management application is determined by the demand of stakeholders, resources, knowledge, and product uniqueness considering the object of research is the Batik industry, which is certainly different from other industries, such as those that have been investigated by Karagiorgos (2010), Earnhart and Lizal (2006), Mutamimah and Handoko (2011), Filbeck and Gorman (2004), and Sarah and Peter (2000). This study also combines the measurement of financial performance and non-financial performance in the form of sustainability performance variables.</description><subject>Consumers</subject><subject>Data processing</subject><subject>Demand</subject><subject>Emission standards</subject><subject>Emissions</subject><subject>Energy consumption</subject><subject>Environmental impact</subject><subject>Environmental management</subject><subject>Environmental performance</subject><subject>Environmental policy</subject><subject>Environmental quality</subject><subject>Global warming</subject><subject>Green products</subject><subject>Innovations</subject><subject>ISO standards</subject><subject>Marketing</subject><subject>Pollution</subject><subject>Quality</subject><subject>Quantitative research</subject><subject>Raw materials</subject><subject>Resource management</subject><subject>Small &amp; medium sized enterprises-SME</subject><subject>Small business</subject><subject>Social responsibility</subject><subject>Stakeholders</subject><subject>Sustainability</subject><subject>Sustainability management</subject><subject>Sustainable development</subject><subject>Uniqueness</subject><issn>1477-7835</issn><issn>1758-6119</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ALSLI</sourceid><sourceid>M0C</sourceid><sourceid>M2R</sourceid><recordid>eNptkT1PwzAQhi0EEqWwM1piNvjiOLZHVJUPqQghldlykktIlTjFTob-e1yVBYnJN7zPe9ZzhNwCvwfg-uFt_cG4YBkHzTiX4owsQEnNCgBznuZcKaa0kJfkKsYd51mWKbUg7fYLaRh7pGND24Do6eC8a3FAP9HO0yqgmzrf0jjHyXXelV3fTQe6x9CMIWWrhHo6pZo4uL6nztd0wLqbB5oqMOxDFzFek4vG9RFvft8l-Xxab1cvbPP-_Lp63LBKAEzMyAq4lLVyssmLiqMSSmkAZTQvdS4LozMhVGnKguvaoDHOlVqWVVHWQkohluTu1LsP4_eMcbK7cQ4-rbQZaA25UQpSip9SVRhjDNjY9MvBhYMFbo86bdJpubBHnfaoMyEPJySZCa6v_yP-HED8ANRfdjM</recordid><startdate>20190408</startdate><enddate>20190408</enddate><creator>Raharjo, Kusdi</creator><general>Emerald Publishing Limited</general><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>0U~</scope><scope>1-H</scope><scope>7ST</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6~</scope><scope>KR7</scope><scope>L.-</scope><scope>L.0</scope><scope>L6V</scope><scope>M0C</scope><scope>M2O</scope><scope>M2R</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20190408</creationdate><title>The role of green management in creating sustainability performance on the small and medium enterprises</title><author>Raharjo, Kusdi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Consumers</topic><topic>Data processing</topic><topic>Demand</topic><topic>Emission standards</topic><topic>Emissions</topic><topic>Energy consumption</topic><topic>Environmental impact</topic><topic>Environmental management</topic><topic>Environmental performance</topic><topic>Environmental policy</topic><topic>Environmental quality</topic><topic>Global warming</topic><topic>Green products</topic><topic>Innovations</topic><topic>ISO standards</topic><topic>Marketing</topic><topic>Pollution</topic><topic>Quality</topic><topic>Quantitative research</topic><topic>Raw materials</topic><topic>Resource management</topic><topic>Small &amp; medium sized enterprises-SME</topic><topic>Small business</topic><topic>Social responsibility</topic><topic>Stakeholders</topic><topic>Sustainability</topic><topic>Sustainability management</topic><topic>Sustainable development</topic><topic>Uniqueness</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Raharjo, Kusdi</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>Global News &amp; ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>Environment Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Social Science Premium Collection</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection</collection><collection>Civil Engineering Abstracts</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>Research Library</collection><collection>ProQuest Social Science Journals</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>One Business (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><jtitle>Management of environmental quality</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Raharjo, Kusdi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of green management in creating sustainability performance on the small and medium enterprises</atitle><jtitle>Management of environmental quality</jtitle><date>2019-04-08</date><risdate>2019</risdate><volume>30</volume><issue>3</issue><spage>557</spage><epage>577</epage><pages>557-577</pages><issn>1477-7835</issn><eissn>1758-6119</eissn><abstract>Purpose The purpose of this paper is to analyze the effect of the relationship between stakeholder demand, resources, knowledge and product uniqueness on green marketing and its implication on sustainability performance. Design/methodology/approach This study used a quantitative research approach that explains the phenomenon by collecting numerical data analyzed using mathematically based methods. The research location was Batik Lawean Center of Surakarta, which is the centers of Batik industry and heritage. These locations were chosen because Laweyan and Kedung Baruk have a vision as the center of Batik industry and environment-friendly heritage through sustainable development. Findings Stakeholder demand, resource, knowledge and the uniqueness of the product have a significant effect on the application of green management, and the green management has a significant effect on the sustainability performance. It means that the stakeholder demand, resources, knowledge and product uniqueness have a significant effect on green management, and green management simultaneously shows a significant effect on sustainability performance. The application of green management will also improve sustainability performance. Originality/value The originality of this study is on the testing of simultaneous relationships between the factors making up the application of green marketing, namely stakeholder demand, resources, knowledge and product uniqueness, as well as the impact of green marketing implementation on sustainability performance. This study focuses on the application of green management by involving the measurement of environmental performance and financial performance, as has been investigated by Karagiorgos (2010) and Earnhart and Lizal (2006). On the other hand, this study attempts to review the application of green management in the form of environmental performance as studied by Filbeck and Gorman (2004) and Sarah and Peter (2000), which reveal several determinants of environmental performance, as suggested by Mutamimah and Handoko (2011). However, this study focuses on the qualitative determinants that have been found by researchers (Raharjo, 2016) that the low or high level of green management application is determined by the demand of stakeholders, resources, knowledge, and product uniqueness considering the object of research is the Batik industry, which is certainly different from other industries, such as those that have been investigated by Karagiorgos (2010), Earnhart and Lizal (2006), Mutamimah and Handoko (2011), Filbeck and Gorman (2004), and Sarah and Peter (2000). This study also combines the measurement of financial performance and non-financial performance in the form of sustainability performance variables.</abstract><cop>Bradford</cop><pub>Emerald Publishing Limited</pub><doi>10.1108/MEQ-03-2018-0053</doi><tpages>21</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1477-7835
ispartof Management of environmental quality, 2019-04, Vol.30 (3), p.557-577
issn 1477-7835
1758-6119
language eng
recordid cdi_emerald_primary_10_1108_MEQ-03-2018-0053
source Social Science Premium Collection; ABI/INFORM Global; Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list); Alma/SFX Local Collection
subjects Consumers
Data processing
Demand
Emission standards
Emissions
Energy consumption
Environmental impact
Environmental management
Environmental performance
Environmental policy
Environmental quality
Global warming
Green products
Innovations
ISO standards
Marketing
Pollution
Quality
Quantitative research
Raw materials
Resource management
Small & medium sized enterprises-SME
Small business
Social responsibility
Stakeholders
Sustainability
Sustainability management
Sustainable development
Uniqueness
title The role of green management in creating sustainability performance on the small and medium enterprises
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T18%3A30%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_emera&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20role%20of%20green%20management%20in%20creating%20sustainability%20performance%20on%20the%20small%20and%20medium%20enterprises&rft.jtitle=Management%20of%20environmental%20quality&rft.au=Raharjo,%20Kusdi&rft.date=2019-04-08&rft.volume=30&rft.issue=3&rft.spage=557&rft.epage=577&rft.pages=557-577&rft.issn=1477-7835&rft.eissn=1758-6119&rft_id=info:doi/10.1108/MEQ-03-2018-0053&rft_dat=%3Cproquest_emera%3E2188149771%3C/proquest_emera%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c311t-95c1055d7a5f46c0e73778117980b8456982337b9b608d9e99aab85bc6bd35533%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2188149771&rft_id=info:pmid/&rfr_iscdi=true