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Energy drinks: health effects and consumer safety
Purpose The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED). Design/methodology/approach A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer a...
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| Published in: | Nutrition and food science 2019-11, Vol.49 (6), p.1075-1087 |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c311t-d6cbd91b1ffeff40a172f7b50e870b193dca0d65f0b388c030c77d26229e397c3 |
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| cites | cdi_FETCH-LOGICAL-c311t-d6cbd91b1ffeff40a172f7b50e870b193dca0d65f0b388c030c77d26229e397c3 |
| container_end_page | 1087 |
| container_issue | 6 |
| container_start_page | 1075 |
| container_title | Nutrition and food science |
| container_volume | 49 |
| creator | Kaur, Jaspreet Kumar, Vikas Goyal, Ankit Tanwar, Beenu Gat, Yogesh Prasad, Rasane Suri, Sheenam |
| description | Purpose
The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED).
Design/methodology/approach
A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer and ResearchGate) on the basis of different keyword such as composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.
Findings
Owing to its popularity, various brands of EDs have been introduced in the market along with a wide variety of modifications to attract the consumers of all age groups. EDs comprise majorly active ingredients such as caffeine, taurine, guarana, L-carnitine and glucoronolactone, ginseng and sweeteners. EDs are well known to have good taste, enhance energy levels, physical alertness and performance, but they also pose risk of certain health hazards, i.e. caffeine intoxication. Because of this, different policies have been formulated by various regulatory bodies of respective countries regarding the composition, labelling, distribution and sale of EDs.
Originality/value
This review will provide a brief overview of composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption. |
| doi_str_mv | 10.1108/NFS-11-2018-0331 |
| format | article |
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The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED).
Design/methodology/approach
A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer and ResearchGate) on the basis of different keyword such as composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.
Findings
Owing to its popularity, various brands of EDs have been introduced in the market along with a wide variety of modifications to attract the consumers of all age groups. EDs comprise majorly active ingredients such as caffeine, taurine, guarana, L-carnitine and glucoronolactone, ginseng and sweeteners. EDs are well known to have good taste, enhance energy levels, physical alertness and performance, but they also pose risk of certain health hazards, i.e. caffeine intoxication. Because of this, different policies have been formulated by various regulatory bodies of respective countries regarding the composition, labelling, distribution and sale of EDs.
Originality/value
This review will provide a brief overview of composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.</description><identifier>ISSN: 0034-6659</identifier><identifier>EISSN: 1758-6917</identifier><identifier>DOI: 10.1108/NFS-11-2018-0331</identifier><language>eng</language><publisher>Bradford: Emerald Publishing Limited</publisher><subject>Alcohol ; Alertness ; Beverages ; Caffeine ; Carnitine ; College students ; Composition ; Consumption patterns ; Dietary minerals ; Electrolytes ; Energy drinks ; Energy levels ; Ginseng ; Health hazards ; Intoxication ; Labeling ; Markets ; Policies ; Popularity ; Safety ; Sales ; Scientific papers ; Sports drinks ; Sweeteners ; Taurine ; Teenagers ; Trends</subject><ispartof>Nutrition and food science, 2019-11, Vol.49 (6), p.1075-1087</ispartof><rights>Emerald Publishing Limited</rights><rights>Emerald Publishing Limited 2019</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c311t-d6cbd91b1ffeff40a172f7b50e870b193dca0d65f0b388c030c77d26229e397c3</citedby><cites>FETCH-LOGICAL-c311t-d6cbd91b1ffeff40a172f7b50e870b193dca0d65f0b388c030c77d26229e397c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Kaur, Jaspreet</creatorcontrib><creatorcontrib>Kumar, Vikas</creatorcontrib><creatorcontrib>Goyal, Ankit</creatorcontrib><creatorcontrib>Tanwar, Beenu</creatorcontrib><creatorcontrib>Gat, Yogesh</creatorcontrib><creatorcontrib>Prasad, Rasane</creatorcontrib><creatorcontrib>Suri, Sheenam</creatorcontrib><title>Energy drinks: health effects and consumer safety</title><title>Nutrition and food science</title><description>Purpose
The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED).
Design/methodology/approach
A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer and ResearchGate) on the basis of different keyword such as composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.
Findings
Owing to its popularity, various brands of EDs have been introduced in the market along with a wide variety of modifications to attract the consumers of all age groups. EDs comprise majorly active ingredients such as caffeine, taurine, guarana, L-carnitine and glucoronolactone, ginseng and sweeteners. EDs are well known to have good taste, enhance energy levels, physical alertness and performance, but they also pose risk of certain health hazards, i.e. caffeine intoxication. Because of this, different policies have been formulated by various regulatory bodies of respective countries regarding the composition, labelling, distribution and sale of EDs.
Originality/value
This review will provide a brief overview of composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.</description><subject>Alcohol</subject><subject>Alertness</subject><subject>Beverages</subject><subject>Caffeine</subject><subject>Carnitine</subject><subject>College students</subject><subject>Composition</subject><subject>Consumption patterns</subject><subject>Dietary minerals</subject><subject>Electrolytes</subject><subject>Energy drinks</subject><subject>Energy levels</subject><subject>Ginseng</subject><subject>Health hazards</subject><subject>Intoxication</subject><subject>Labeling</subject><subject>Markets</subject><subject>Policies</subject><subject>Popularity</subject><subject>Safety</subject><subject>Sales</subject><subject>Scientific papers</subject><subject>Sports drinks</subject><subject>Sweeteners</subject><subject>Taurine</subject><subject>Teenagers</subject><subject>Trends</subject><issn>0034-6659</issn><issn>1758-6917</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNptkE1PAjEQhhujiYjePW7iuTLT0o_1ZgigCdGDem66_RAQdrFdDvx7S_Bi4mnm8D7vZB5CbhHuEUGPXmZvFJEyQE2BczwjA1RCU1mjOicDAD6mUor6klzlvAZAwVENCE7bkD4PlU-r9is_VMtgN_2yCjEG1-fKtr5yXZv325CqbGPoD9fkItpNDje_c0g-ZtP3yRNdvM6fJ48L6jhiT710ja-xwdIU4xgsKhZVIyBoBQ3W3DsLXooIDdfaAQenlGeSsTrwWjk-JHen3l3qvvch92bd7VNbThrGmZaaj4UoKTilXOpyTiGaXVptbToYBHMUY4qYspijGHMUU5DRCQnlKbvx_xF_VPIfr65i4g</recordid><startdate>20191111</startdate><enddate>20191111</enddate><creator>Kaur, Jaspreet</creator><creator>Kumar, Vikas</creator><creator>Goyal, Ankit</creator><creator>Tanwar, Beenu</creator><creator>Gat, Yogesh</creator><creator>Prasad, Rasane</creator><creator>Suri, Sheenam</creator><general>Emerald Publishing Limited</general><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7X2</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope></search><sort><creationdate>20191111</creationdate><title>Energy drinks: health effects and consumer safety</title><author>Kaur, Jaspreet ; Kumar, Vikas ; Goyal, Ankit ; Tanwar, Beenu ; Gat, Yogesh ; Prasad, Rasane ; Suri, Sheenam</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c311t-d6cbd91b1ffeff40a172f7b50e870b193dca0d65f0b388c030c77d26229e397c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Alcohol</topic><topic>Alertness</topic><topic>Beverages</topic><topic>Caffeine</topic><topic>Carnitine</topic><topic>College students</topic><topic>Composition</topic><topic>Consumption patterns</topic><topic>Dietary minerals</topic><topic>Electrolytes</topic><topic>Energy drinks</topic><topic>Energy levels</topic><topic>Ginseng</topic><topic>Health hazards</topic><topic>Intoxication</topic><topic>Labeling</topic><topic>Markets</topic><topic>Policies</topic><topic>Popularity</topic><topic>Safety</topic><topic>Sales</topic><topic>Scientific papers</topic><topic>Sports drinks</topic><topic>Sweeteners</topic><topic>Taurine</topic><topic>Teenagers</topic><topic>Trends</topic><toplevel>online_resources</toplevel><creatorcontrib>Kaur, Jaspreet</creatorcontrib><creatorcontrib>Kumar, Vikas</creatorcontrib><creatorcontrib>Goyal, Ankit</creatorcontrib><creatorcontrib>Tanwar, Beenu</creatorcontrib><creatorcontrib>Gat, Yogesh</creatorcontrib><creatorcontrib>Prasad, Rasane</creatorcontrib><creatorcontrib>Suri, Sheenam</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database (Proquest)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agriculture Science Database</collection><collection>ProQuest research library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>ProQuest Central Basic</collection><jtitle>Nutrition and food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kaur, Jaspreet</au><au>Kumar, Vikas</au><au>Goyal, Ankit</au><au>Tanwar, Beenu</au><au>Gat, Yogesh</au><au>Prasad, Rasane</au><au>Suri, Sheenam</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Energy drinks: health effects and consumer safety</atitle><jtitle>Nutrition and food science</jtitle><date>2019-11-11</date><risdate>2019</risdate><volume>49</volume><issue>6</issue><spage>1075</spage><epage>1087</epage><pages>1075-1087</pages><issn>0034-6659</issn><eissn>1758-6917</eissn><abstract>Purpose
The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED).
Design/methodology/approach
A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer and ResearchGate) on the basis of different keyword such as composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.
Findings
Owing to its popularity, various brands of EDs have been introduced in the market along with a wide variety of modifications to attract the consumers of all age groups. EDs comprise majorly active ingredients such as caffeine, taurine, guarana, L-carnitine and glucoronolactone, ginseng and sweeteners. EDs are well known to have good taste, enhance energy levels, physical alertness and performance, but they also pose risk of certain health hazards, i.e. caffeine intoxication. Because of this, different policies have been formulated by various regulatory bodies of respective countries regarding the composition, labelling, distribution and sale of EDs.
Originality/value
This review will provide a brief overview of composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption.</abstract><cop>Bradford</cop><pub>Emerald Publishing Limited</pub><doi>10.1108/NFS-11-2018-0331</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0034-6659 |
| ispartof | Nutrition and food science, 2019-11, Vol.49 (6), p.1075-1087 |
| issn | 0034-6659 1758-6917 |
| language | eng |
| recordid | cdi_emerald_primary_10_1108_NFS-11-2018-0331 |
| source | Emerald:Jisc Collections:Emerald Subject Collections HE and FE 2024-2026:Emerald Premier (reading list) |
| subjects | Alcohol Alertness Beverages Caffeine Carnitine College students Composition Consumption patterns Dietary minerals Electrolytes Energy drinks Energy levels Ginseng Health hazards Intoxication Labeling Markets Policies Popularity Safety Sales Scientific papers Sports drinks Sweeteners Taurine Teenagers Trends |
| title | Energy drinks: health effects and consumer safety |
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