Understanding Food Policy Councils: Lessons for Extension Partners

This paper presents findings from a survey of 34 food policy councils (FPCs) in California. The survey addressed organizational structure and functions, policy priorities and achievements, and the use of research or other information. We find that most FPCs have formed in recent years, operate with...

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Bibliographic Details
Published in:Journal of extension 2021-01, Vol.59 (Summer 2021)
Main Authors: Feenstra, Gail, Gupta, Clare, Campbell, David, Sowerwine, Jennifer, Munden-Dixon, Kate
Format: Article
Language:English
Subjects:
Agriculture
Citizen Participation
Community Involvement
Community Organizations
Economic Development
Extension Agents
Financial Support
Food
Hunger
Information Dissemination
Information Sources
Policy
Program Development
Role
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Summary:This paper presents findings from a survey of 34 food policy councils (FPCs) in California. The survey addressed organizational structure and functions, policy priorities and achievements, and the use of research or other information. We find that most FPCs have formed in recent years, operate with small budgets and limited or no staff, and function primarily to foster network relationships. FPCs rely on community-based knowledge more than academic research, suggesting an opportunity for Extension professionals to lend expertise. We conclude by identifying specific ways Extension professionals can support FPCs as they seek to enhance local and regional food systems.
ISSN:0022-0140
1077-5315
1077-5315
DOI:10.34068/joe.59.03.09