International Journal of Food Microbiology

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Published in:International journal of food microbiology 2011
Main Authors: Savadogo, A, Tapi, Arthur, Chollet, Marlène, Wathelet, Bernard, Jacques, Philippe
Format: Article
Language:English
Subjects:
Biochemistry
biophysics
molecular biology
Online Access:Get full text
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container_title International journal of food microbiology
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creator Savadogo, A
Tapi, Arthur
Chollet, Marlène
Wathelet, Bernard
Jacques, Philippe
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identifier ISSN: 0168-1605
ispartof International journal of food microbiology, 2011
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1879-3460
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source ScienceDirect Journals
subjects Biochemistry
biophysics
molecular biology
title International Journal of Food Microbiology
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