Effect of the particle size and the substitution level on the energy values of meat and bone meal for broiler chicks

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Bibliographic Details
Published in:Revista brasileira de zootecnia 1999-07, Vol.28 (4)
Main Authors: Brugalli, I, Albino, L.F.T, Silva, D.J. da, Gomes, P.C, Rostagno, H.S, Silva, M. de S
Format: Article
Language:Portuguese
Subjects:
BONE MEAL
BROILER CHICKENS
CARNE
ENERGY METABOLISM
ENERGY VALUE
FARINE D'OS
FARINHA DE CARNE
FARINHA DE OSSO
HARINA DE HUESOS
MEAT
METABOLISME ENERGETIQUE
METABOLISMO ENERGETICO
PINTO DE CORTE
POLLO DE ENGORDE
POULET DE CHAIR
VALEUR ENERGETIQUE
VALOR ENERGETICO
VIANDE
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ISSN:1516-3598
1806-9290