Effects of postmortem calcium chloride injection and aging time on tenderness and cooking losses of Longissimus dorsi muscle from Bos indicus and Bos taurus animals selected for weight gain

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Bibliographic Details
Published in:Revista brasileira de zootecnia 1999-11, Vol.28 (6)
Main Authors: Moura, A.C. de, Luchiari Filho, A, Nardon, R.F, Razook, A.G
Format: Article
Language:Portuguese
Subjects:
ABATE
ABATTAGE D'ANIMAUX
BOVIN
BOVINO
CARNE
CATTLE
CLORETO DE CALCIO
COCCION
COOKING
CUISSON
GAIN DE POIDS
GANADO BOVINO
GANANCIA DE PESO
GANHO DE PESO
INJECAO
INSPECCION POSTMORTEM
MATURACAO
MEAT
MEAT YIELD
NECROPSIE
POSTMORTEM EXAMINATION
RENDEMENT EN VIANDE
RENDIMENTO
RENDIMIENTO CARNICO
SACRIFICIO
SLAUGHTERING
TENDERNESS
TENDRETE
TERNURA
VIANDE
WEIGHT GAIN
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ISSN:1516-3598
1806-9290