Castration and slaughter age effects on physical-chemical, sensorial and aromatic quality of goat meat

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Bibliographic Details
Published in:Revista brasileira de zootecnia 2002-05, Vol.31 (3)
Main Authors: Madruga, M.S, Narain, N, Arruda, S.G.B. de, Souza, J.G, Costa, R.G, Beserra, F.J
Format: Article
Language:Portuguese
Subjects:
ABATE
ABATTAGE D'ANIMAUX
ANALISIS ORGANOLEPTICO
ANALYSE ORGANOLEPTIQUE
AROMA
CALIDAD
CANAL ANIMAL
CAPRINO
CARCASSE
CARCASSES
CARNE
CARNE DE CABRA
CASTRA?O
CHEMICOPHYSICAL PROPERTIES
FOSFOLIP+DEO
GOAT MEAT
IDADE
ORGANOLEPTIC ANALYSIS
PROPIEDADES FISICOQUIMICAS
PROPRIEDADE F+SICO-QU+MICA
PROPRIETE PHYSICOCHIMIQUE
QUALITE
QUALITY
SACRIFICIO
SLAUGHTERING
VIANDE CAPRINE
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ISSN:1516-3598
1806-9290