Evaluation of cassava varieties for human consumption

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Bibliographic Details
Published in:Pesquisa agropecuaria brasileira 2002-11, Vol.37 (11)
Main Authors: Borges, M. de F, Fukuda, W.M.G, Rossetti, A.G
Format: Article
Language:Portuguese
Subjects:
CASSAVA
CHEMICAL COMPOSITION
COCCIÓN
COCÇAO
COMPOSICIÓN QUIMICA
COMPOSITION CHIMIQUE
COMPOSIÇAO QU+MICA
CONTENIDO DE MATERIA SECA
COOKING
CUISSON
DRY MATTER CONTENT
MANDIOCA
MANIOC
MATÉRIA SECA
NUTRITIVE VALUE
PAS-COLHEITA
POSTHARVEST TECHNOLOGY
TECHNOLOGIE APRÈS RÉCOLTE
TECNOLOGÍA POSTCOSECHA
TENEUR EN MATIÈRE SÈCHE
VALEUR NUTRITIVE
VALOR NUTRITIVO
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ISSN:0100-204X
1678-3921