Enterotoxigenic Staphylococcus in nature and processed foods in state of Pernambuco, Brazil

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2002-09, Vol.22 (3)
Main Authors: Cunha Neto, A. da, Silva, C.G.M. da, Stamford, T.L.M
Format: Article
Language:Portuguese
Subjects:
ALIMENTOS
ANALISE MICROBIOLAGICA
ATIVIDADE ENZ+MICA
BACTÉRIA
BIOLOGICAL CONTAMINATION
CAMARAO
COALHO
CONTAMINACIÓN BIOLÓGICA
CONTAMINATION BIOLOGIQUE
ENVENENAMIENTO
ENZIMATIC ANALYSIS
FOOD HYGIENE
FOODS
HIGIENE DE ALIMENTO
HIGIENE DE LOS ALIMENTOS
HYGIÈNE DES ALIMENTS
INTOXICATION
INTOXICAÇAO
MACARRAO
PEIXE
POISONING
PRODUIT ALIMENTAIRE
SATDE PTBLICA
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ISSN:0101-2061
1678-457X