Amylolytic enzymes from peruvian carrot (Arracacia xanthorrhiza Bancroft)

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2002-09, Vol.22 (3)
Main Authors: Pires, T. da C.R, Viega, E.M. da, Finardi Filho, F
Format: Article
Language:Portuguese
Subjects:
AMILASE
ARRACACHA XANTHORRHIZA
ARRACACIA XANTHORRHIZA
ATIVIDADE ENZ+MICA
ELECTROFORESIS
ELECTROPHORESIS
ELETROFORESE
ENZIMA
ENZIMAS
ENZIMATIC ANALYSIS
ENZYME
ENZYMES
MANDIOQUINHA-SALSA
TEMPERATURA
TEMPERATURE
TEMPÉRATURE
ÉLECTROPHORÈSE
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ISSN:0101-2061
1678-457X