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Classification of honey as floral or honeydew honey
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| Published in: | Ciência e tecnologia de alimentos 2003-01, Vol.23 (1) |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Portuguese |
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| Online Access: | Get full text |
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| container_issue | 1 |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 23 |
| creator | Campos, G Della-Modesta, R.C Silva, T.J.P Baptista, K.E Gomides, M.F Godoy, R.L |
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| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2003-01, Vol.23 (1) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2003003143 |
| source | SciELO |
| subjects | ABELHA AÇTCAR REDUTOR CHEMICOPHYSICAL PROPERTIES CLASSIFICAÇAO DE PRODUTO COMPOSICION APROXIMADA COMPOSITION GLOBALE COMPOSIÇAO DE ALIMENTO CONTENIDO DE HUMEDAD HONEY HONEY PRODUCTION MEL MIEL MOISTURE CONTENT PRODUCCION DE MIEL DE ABEJA PRODUCTION DE MIEL PROPIEDADES FISICOQUIMICAS PROPRIEDADE F+SICO-QU+MICA PROPRIETE PHYSICOCHIMIQUE PROXIMATE COMPOSITION TENEUR EN EAU UMIDADE |
| title | Classification of honey as floral or honeydew honey |
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