Effect of storage and harvest conditions on some chemical and nutritious properties of three bean cultivars (Phaseolus vulgaris L.)

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2003-12, Vol.23
Main Authors: Rios, A. de O, Abreu, C.M.P. de, Correa, A.D
Format: Article
Language:Portuguese
Subjects:
ALMACENAMIENTO
ARMAZENAMENTO
CHEMICAL COMPOSITION
COMPOSICAO QUIMICA
COMPOSICIÓN QUIMICA
COMPOSITION CHIMIQUE
CONTENIDO PROTEICO
DIGESTIBILIDAD
DIGESTIBILIDADE
DIGESTIBILITY
DIGESTIBILITÉ
FEIJAO
ORGANOLEPTIC PROPERTIES
PHASEOLUS VULGARIS
PROPIEDADES ORGANOLÉPTICAS
PROPRIEDADE ORGANOLEPTICA
PROPRIÉTÉ ORGANOLEPTIQUE
PROTEIN CONTENT
PROTEINA
STOCKAGE
STORAGE
TENEUR EN PROTÉINES
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ISSN:0101-2061
1678-457X