Goat meat of "Mestico" animals volatile profile analysis

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2003-09, Vol.23 (3)
Main Authors: Madruga, M.S, Souza, J.G, Arruda, S.G.B, Narain, N
Format: Article
Language:Portuguese
Subjects:
ABATTAGE D'ANIMAUX
AROMA
CAPRINO
CARNE
CARNE DE CABRA
CASTRACIÓN
CASTRATION
FLAVEUR
FLAVOUR
GOAT MEAT
ORGANOLEPTIC PROPERTIES
PROPIEDADES ORGANOLÉPTICAS
PROPRIEDADE ORGANOLEPTICA
PROPRIÉTÉ ORGANOLEPTIQUE
SABOR
SACRIFICIO
SLAUGHTERING
VIANDE CAPRINE
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ISSN:0101-2061
1678-457X