Effect of the organic and conventional cultive in the shelf life of iceberg lettuce (Lactuca sativa L.) minimally processed

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2003-09, Vol.23 (3)
Main Authors: Mello, J.C, Dietrich, R, Meinert, E.M, Teixeira, E, Amante, E.R
Format: Article
Language:Portuguese
Subjects:
ALFACE
APTITUD PARA LA CONSERVACIÓN
APTITUDE À LA CONSERVATION
KEEPING QUALITY
LACTUCA SATIVA
ORGANOLEPTIC PROPERTIES
PROCESAMIENTO
PROCESSAMENTO
PROCESSING
PROPIEDADES ORGANOLÉPTICAS
PROPRIEDADE ORGANOLEPTICA
PROPRIÉTÉ ORGANOLEPTIQUE
TRAITEMENT
VIDA-DE-PRATELEIRA
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ISSN:0101-2061
1678-457X