Nutritional analysis of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process

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Bibliographic Details
Published in:Ciência e agrotecnologia 2003-07, Vol.27 (4)
Main Authors: Oliveira Junior, E.N. de, Santos, C.D. dos, Abreu, C.M.P. de, Correa, A.D, Santos, J.Z.L
Format: Article
Language:Portuguese
Subjects:
ALMACENAMIENTO
AMIDO
ANALISE DE ALIMENTO
ARMAZENAMENTO
FOOD TECHNOLOGY
FOSFORO
FRUTA-DE-LOBO
FRUTO
FÓSFORO
PHOSPHORE
PHOSPHORUS
SOLANUM
STOCKAGE
STORAGE
TECHNOLOGIE ALIMENTAIRE
TECNOLOGÍA DE ALIMETOS
VITAMINA C
VITAMINAS
VITAMINE
VITAMINS
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ISSN:1413-7054
1981-1829