Sensory modification of fresh cut carrots stored under refrigeration

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Bibliographic Details
Published in:Horticultura brasileira 2004-01, Vol.22 (1)
Main Authors: Resende, J.M, Coelho, A.F.S, Castro, E.C. de, Saggin Junior, O.J, Nascimento, T. do, Benedetti, B.C
Format: Magazinearticle
Language:Portuguese
Subjects:
ALMACENAMIENTO
ANALISE COMPARATIVA
APTITUD PARA LA CONSERVACIÓN
APTITUDE À LA CONSERVATION
ARMAZENAMENTO
CALIDAD
CAROTTE
CARROTS
CENOURA
CONSERVACAO
CORTE
DAUCUS CAROTA
KEEPING QUALITY
ORGANOLEPTIC PROPERTIES
POLIETILENO
PROCESAMIENTO
PROCESSAMENTO
PROCESSING
PROPIEDADES ORGANOLÉPTICAS
PROPRIEDADE ORGANOLEPTICA
PROPRIÉTÉ ORGANOLEPTIQUE
QUALIDADE
QUALITY
QUALITÉ
REFRIGERACAO
STOCKAGE
STORAGE
TRAITEMENT
ZANAHORIA
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ISSN:0102-0536