Effect of fermentation on the quality of cassava (Manihot esculenta Crantz) chips

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2004-04, Vol.24 (2)
Main Authors: Grizotto, R.K, Menezes, H.C. de
Format: Article
Language:Portuguese
Subjects:
ANALISE ESTATISTICA
CALIDAD
CASSAVA
COCCAO
COCCIÓN
COOKING
CUISSON
FERMENTACAO
FERMENTACIÓN
FERMENTATION
MANDIOCA
MANIOC
MATHEMATICAL MODELS
MODELO MATEMATICO
MODELOS MATEMÁTICOS
MODÈLE MATHÉMATIQUE
MÉTHODE STATISTIQUE
MÉTODOS ESTADÍSTICOS
PROCESAMIENTO
PROCESSAMENTO
PROCESSING
QUALIDADE
QUALITY
QUALITÉ
STATISTICAL METHODS
TRAITEMENT
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ISSN:0101-2061
1678-457X