Microfiltered acerola juice evaluation of shelf life

Saved in:
Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2004-04, Vol.24 (2)
Main Authors: Matta, V.M. da, Cabral, L.M.C, Silva, L.F.M
Format: Article
Language:Portuguese
Subjects:
ACEROLA
ANALYSE MICROBIOLOGIQUE
ANÁLISIS MICROBIOLÓGICO
APTITUD PARA LA CONSERVACIÓN
APTITUDE À LA CONSERVATION
ARMAZENAMENTO DE ALIMENTO
CHEMICOPHYSICAL PROPERTIES
CLARIFICACAO
CLARIFICACIÓN
CLARIFICATION
CLARIFYING
CONDITIONNEMENT
EMBALAGEM
EMPAQUETADO
FISICA
FRUIT JUICES
JUGO DE FRUTAS
JUS DE FRUITS
KEEPING QUALITY
MALPIGHIA GLABRA
MICROBIOLOGIA DE ALIMENTO
MICROBIOLOGICAL ANALYSIS
PACKAGING
PROPIEDADES FISICOQUÍMICAS
PROPRIÉTÉ PHYSICOCHIMIQUE
QUIMICA
SUCO DE FRUTA
TEMPERATURA
TEMPERATURE
TEMPÉRATURE
VIDA-DE-PRATELEIRA
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0101-2061
1678-457X