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Carcass yield, meat physical characteristics and live weight components in lambs finished in three feeding systems

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Bibliographic Details
Published in:	Revista brasileira de zootecnia 2004-01, Vol.33 (1)
Main Authors:	Tonetto, C.J, Pires, C.C, Rocha, M.G. da, Silva, J.H.S. da, Frescura, R.B.M, Kippert, C.J
Format:	Article
Language:	Portuguese
Subjects:	AGNEAU AZEVEM CALIDAD CANAL ANIMAL CARCACA CARCASSE CARCASSES COMPLÉMENT ALIMENTAIRE CONFINAMENTO CORDEIRO CORDERO ENGORDE ENGRAISSEMENT FATTENING FEEDING SYSTEMS FEEDLOT FEEDLOTS LAMBS MEAT YIELD PASTAGEM PESO POIDS QUALIDADE QUALITY QUALITÉ RENDEMENT EN VIANDE RENDIMENTO RENDIMIENTO CÁRNICO SISTEMA DE ALIMENTACAO SISTEMAS DE ALIMENTACIÓN SUPLEMENTO ALIMENTAR SUPLEMENTOS SUPPLEMENTS TECHNIQUE D'ALIMENTATION TERMINACAO WEIGHT
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