Processing, stability and acceptability of marinade of vongole (Anomalocardia brasiliana)

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2004-07, Vol.24 (3)
Main Authors: Bispo, E. da S, Santana, L.R.R. de, Carvalho, R.D.S, Leite, C.C, Lima, M.A.C
Format: Article
Language:Portuguese
Subjects:
ACIDIFICACAO
ACIDIFICATION
ANALISE MICROBIOLOGICA
ANALISE ORGANOLEPTICA
ANALISE QUIMICA
AROMA
BAHIA
BERBIGAO
CHEMICAL COMPOSITION
CONSUMO
COR
FEEDING PREFERENCES
FOOD CONSUMPTION
KEEPING QUALITY
MARINATING
MUSSELS
ORGANOLEPTIC ANALYSIS
PREFERENCIA ALIMENTAR
RENDA FAMILIAR
SABOR
VIDA-DE-PRATELEIRA
VINAGRE
VINEGAR
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ISSN:0101-2061
1678-457X