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Processing, stability and acceptability of marinade of vongole (Anomalocardia brasiliana)
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| Published in: | Ciência e tecnologia de alimentos 2004-07, Vol.24 (3) |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | Portuguese |
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| Online Access: | Get full text |
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| container_issue | 3 |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 24 |
| creator | Bispo, E. da S Santana, L.R.R. de Carvalho, R.D.S Leite, C.C Lima, M.A.C |
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| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2004-07, Vol.24 (3) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2005000118 |
| source | SciELO |
| subjects | ACIDIFICACAO ACIDIFICATION ANALISE MICROBIOLOGICA ANALISE ORGANOLEPTICA ANALISE QUIMICA AROMA BAHIA BERBIGAO CHEMICAL COMPOSITION CONSUMO COR FEEDING PREFERENCES FOOD CONSUMPTION KEEPING QUALITY MARINATING MUSSELS ORGANOLEPTIC ANALYSIS PREFERENCIA ALIMENTAR RENDA FAMILIAR SABOR VIDA-DE-PRATELEIRA VINAGRE VINEGAR |
| title | Processing, stability and acceptability of marinade of vongole (Anomalocardia brasiliana) |
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