Influence of minimum and maximum temperature in wheat industrial quality characteristics and in grain yield

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2004-10, Vol.24 (4)
Main Authors: Guarienti, E.M, Ciacco, C.F, Cunha, G.R. da, Del Duca, L. de J.A, Camargo, C.M. de O
Format: Article
Language:Portuguese
Subjects:
CHROMATOGRAPHY
CLIMA
CROMATOGRAFIA
GLUTEN
GRAIN
GRAO
PESO
PROTEIN CONTENT
PROTEINA
RIO GRANDE DO SUL
SOLO
TEMPERATURA
TEMPERATURE
TRIGO
TRITICUM AESTIVUM
WHEATS
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ISSN:0101-2061
1678-457X