Juiciness and pectins solubilization of "Gala" apples submitted to different cooling times and 1-methylcyclopropene application

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Published in:Ciência e agrotecnologia 2004-07, Vol.28 (4)
Main Authors: Lunardi, R, Brackmann, A, Mello, A.M. de, Freitas, S.T. de, Zanatta, J.F, Rombaldi, C.V
Format: Article
Language:Portuguese
Subjects:
APPLES
ARMAZENAMENTO DE ALIMENTO
COOLING
MALUS DOMESTICA
PECTINA
PECTINS
QUALIDADE
QUALITY
RESFRIAMENTO
STORAGE
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container_end_page
container_issue 4
container_start_page
container_title Ciência e agrotecnologia
container_volume 28
creator Lunardi, R
Brackmann, A
Mello, A.M. de
Freitas, S.T. de
Zanatta, J.F
Rombaldi, C.V
description
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identifier ISSN: 1413-7054
ispartof Ciência e agrotecnologia, 2004-07, Vol.28 (4)
issn 1413-7054
1981-1829
language por
recordid cdi_fao_agris_BR2005001880
source SciELO
subjects APPLES
ARMAZENAMENTO DE ALIMENTO
COOLING
MALUS DOMESTICA
PECTINA
PECTINS
QUALIDADE
QUALITY
RESFRIAMENTO
STORAGE
title Juiciness and pectins solubilization of "Gala" apples submitted to different cooling times and 1-methylcyclopropene application
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