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Instrumental and sensorial assessment of tenderness and juiciness in goat meat

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2006-10, Vol.26 (4)
Main Authors: Borges, Â. da S, Zapata, J.F.F, Garruti, D. dos S, Rodrigues, M. do C.P, Freitas, E.R, Pereira, A.L.F
Format: Article
Language:Portuguese
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ISSN:0101-2061
1678-457X