Anthocyanidins identification of acerola fruits from active germoplasm bank of the Rural Federal University of Pernambuco

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2006-10, Vol.26 (4)
Main Authors: Lima, V.L.A.G. de, Pinheiro, I.O, Nascimento, M.S. do, Gomes, P.B, Guerra, N.B
Format: Article
Language:Portuguese
Subjects:
ACEROLA
ANTOCIANINA
CHROMATOGRAPHIE
CHROMATOGRAPHY
CROMATOGRAFIA
GENOTIPOS
GENOTYPE
GENOTYPES
GENÓTIPO
HIDROLASAS
HIDRÓLISE
http://www.fao.org/aos/agrovoc#c_1594
http://www.fao.org/aos/agrovoc#c_3225
http://www.fao.org/aos/agrovoc#c_3729
http://www.fao.org/aos/agrovoc#c_4544
http://www.fao.org/aos/agrovoc#c_5719
HYDROLASE
HYDROLASES
MALPIGHIA
PERNAMBUCO
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ISSN:0101-2061
1678-457X