Effect of the process on the contamination of sugar cane and its by-products by polycyclic armatic hydrocarbons

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2007-01, Vol.27 (1)
Main Authors: Tfouni, S.A.V, Vitorino, S.H.P, Toledo, M.C. de F
Format: Article
Language:Portuguese
Subjects:
ANÁLISE QUÍMICA
CANA DE AZUCAR
CANA DE AÇÚCAR
CANNE A SUCRE
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
CONTAMINACION
CONTAMINATION
CONTAMINAÇÃO
FOOD INDUSTRY
HIDROCARBONETO
http://www.fao.org/aos/agrovoc#c_1794
http://www.fao.org/aos/agrovoc#c_28317
http://www.fao.org/aos/agrovoc#c_3020
http://www.fao.org/aos/agrovoc#c_7501
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
SUGARCANE
TECNOLOGIA DE ALIMENTO
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ISSN:0101-2061
1678-457X