Antomicrobial activity of essential oils from oregano, thyme and cinnamon against Salmonella enterica sorovars from avian source

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Bibliographic Details
Published in:Ciência rural 2007-05, Vol.37 (3)
Main Authors: Santurio, J.M, Santurio, D.F, Pozzatti, P, Moraes, C, Franchin, P.R, Alves, S.H
Format: Article
Language:Portuguese
Subjects:
ANTIMICROBIAL PROPERTIES
ANÁLISE MICROBIOLÓGICA
BACTÉRIA
CANELA
CANNELLE
CINNAMON
CONTROLE BIOLÓGICO
CONTROLE NATURAL
ESSENTIAL OIL CROPS
http://www.fao.org/aos/agrovoc#c_14877
http://www.fao.org/aos/agrovoc#c_2668
http://www.fao.org/aos/agrovoc#c_26756
http://www.fao.org/aos/agrovoc#c_34066
http://www.fao.org/aos/agrovoc#c_6757
http://www.fao.org/aos/agrovoc#c_9862
OREGANO
ORIGAN
ORÉGANO
PLANTAS AROMATICAS
PLANTE A HUILES ESSENTIELLES
PROPIEDADES ANTIMICROBIANAS
PROPRIETE ANTIMICROBIENNE
SALMONELLA
THYM
THYME
TOMILLO
ÓLEO ESSENCIAL
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ISSN:0103-8478
1678-4596