Bacteriological quality of homemade cheeses commercialized in roads of the northern coast of Rio Grande do Sul, Brazil

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Bibliographic Details
Published in:Ciência rural 2007-05, Vol.37 (3)
Main Authors: Zaffari, C.B, Mello, J.F, Costa, M. da
Format: Article
Language:Portuguese
Subjects:
ANALISIS MICROBIOLOGICO
ANALYSE MICROBIOLOGIQUE
ARTESANATO
BACTERIA COLIFORME
BACTERIE COLIFORME
BACTÉRIA
CHEESE
COLIFORM BACTERIA
COLIFORME
ECONOMIA DEL HOGAR
ECONOMIE DOMESTIQUE
FROMAGE
HOME ECONOMICS
http://www.fao.org/aos/agrovoc#c_1507
http://www.fao.org/aos/agrovoc#c_15894
http://www.fao.org/aos/agrovoc#c_25302
http://www.fao.org/aos/agrovoc#c_3647
http://www.fao.org/aos/agrovoc#c_6610
MICROBIOLOGIA DE ALIMENTO
MICROBIOLOGICAL ANALYSIS
QUEIJO
QUESO
RIO GRANDE DEL SUR
RIO GRANDE DO SUL
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ISSN:0103-8478
1678-4596