Effect of levels of digestible lysine and crude protein in diets on the organs weight, physiologic parameters, jejune morfometry and nitrogen utilization of the diets for piglets

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Bibliographic Details
Published in:Ciência e agrotecnologia 2007-03, Vol.31 (2)
Main Authors: Zangeronimo, M.G, Fialho, E.T, MUrgas, L.D.S, Lima, J.A. de F, Rocha, E.V.H. da, Alvarenga, R.R
Format: Article
Language:Portuguese
Subjects:
ACIDE AMINE
AMINO ACIDS
AMINOACIDOS
AMINOÁCIDO
CERDO
DIET
DIETA
DIGESTIBILIDAD
DIGESTIBILIDADE
DIGESTIBILITE
DIGESTIBILITY
http://www.fao.org/aos/agrovoc#c_2261
http://www.fao.org/aos/agrovoc#c_2266
http://www.fao.org/aos/agrovoc#c_342
http://www.fao.org/aos/agrovoc#c_4487
http://www.fao.org/aos/agrovoc#c_6259
http://www.fao.org/aos/agrovoc#c_7555
LISINA
LYSINE
PORCIN
PROTEINAS
PROTEINE
PROTEINS
PROTEÍNA
REGIME ALIMENTAIRE
SUINO
SWINE
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ISSN:1413-7054
1981-1829