Reutilisation of orange waste for production of lignocellulotyc enzymes by Pleurotus ostreatus (Jack: Fr)

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2007-04, Vol.27 (2)
Main Authors: Alexandrino, A.M, Faria, H.G. de, Souza, C.G.M. de, Peralta, R.M
Format: Article
Language:Portuguese
Subjects:
DRYING
ENZIMA CELULOLÍTICA
ENZIMAS
ENZYME
ENZYMES
EXTRACCION
EXTRACTION
EXTRAÇÃO
FOOD INDUSTRY
http://www.fao.org/aos/agrovoc#c_2402
http://www.fao.org/aos/agrovoc#c_2603
http://www.fao.org/aos/agrovoc#c_3020
http://www.fao.org/aos/agrovoc#c_36910
http://www.fao.org/aos/agrovoc#c_6518
http://www.fao.org/aos/agrovoc#c_7550
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
INDÚSTRIA ALIMENTÍCIA
LARANJA
NARANJA DULCE
ORANGE DOUCE
RESIDU
RESIDUES
RESIDUOS
RESÍDUO
SECADO
SECAGEM
SECHAGE
SWEET ORANGES
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ISSN:0101-2061
1678-457X